Custom Processing

To schedule an appointment call: 320-968-7267.  Please bring the attached Animal Distribution Form along with the animal the day of slaughter.

THE NEW CUSTOM PROCESSING PRICES LISTED BELOW

WILL GO INTO EFFECT ON MONDAY, NOVEMBER 12, 2018

Beef

Slaughtering, Processing, Grinding, & Paper Wrapping
Whole or Half$0.85/lb.*
Quarter$0.88/lb.*
*Charged on the dressed weight of the animal.
Patties 1/4 lb. or 1/3 lb.
20lb. Minimum
$1.15/lb.
Specialty Patties* 1/3 lb.
20lb. Minimum
$2.59/lb.
*Pizza, Philly Steak & Cheese, Mushroom & Swiss, Bacon Cheese Burger All Patties are vacuum packaged 6 per package.

Pork

Slaughtering, Processing, & Paper Wrapping
Whole$0.88/lb.*
Half$0.91/lb.*
BBQ Hog – Slaughtering & Cooling$50.00/each
*Charged on the dressed weight of the animal.
Curing & Smoking
Ham & Bacon$1.45/lb.
Ham & Bacon w/o Processing$1.55/lb.
Turkeys$16.00/ea.
Pheasants$4.00/ea.
Chickens$8.00/ea.
Pork Sausage
Plain $0.59/lb.
Seasoned $0.99/lb.
Bulk sausage is stuffed in plastic 1lb. tubes.
Breakfast Links $1.59/lb.
Fresh Country or Brats $1.75/lb.
Specialty Fresh Brats $1.99/lb.
Smoked Maple Brats $2.89/lb.
Smoked Wild Rice Brats $2.99/lb.

Sausage Making

Dried Beef$3.39/lb.
Summer Sausage$2.35/lb.
Specialty Summer Sausage$3.15/lb.
*Polish or Brats$3.70/lb.
*Specialty Brats$4.20/lb.
Teriyaki Flat Sticks$3.95/lb.
Whole Muscle Jerky$4.19/lb.
Snack Sticks$3.75/lb.
Specialty Snack Sticks$4.15/lb.
Wieners$2.85/lb.
Coarse Ground Wieners$2.95/lb.
Ring Bologna$2.75/lb.
Coarse Ring Bologna$2.85/lb.
Large Bologna$2.75/lb.
Braunschwieger$2.55/lb.
*Includes Pork and/or Beef
All sausages are vacuum packed.

Bear

Skinning & Processing
Skinning $70.00.*
Processing $1.29/lb.*
*Charged on the dressed weight of the animal.
Hamburger 1# Packages$0.70/lb.
–With Tallow$0.85/lb.
–With 1/3 Pork$2.25/lb.
–With 1/3 Beef$2.65/lb.
Summer Sausage (1/3 beef added)$4.19/lb.
Jalapeño Cheddar Summer Sausage (1/3 beef added)$4.79/lb.
Polish Sausage (1/4 pork & 1/4 beef added)$4.29/lb.
Snack Sticks (Yield: 66%)$4.69/lb.

Custom Slaughter By Appointment Only

Custom Slaughtering is available Monday – Thursday.
State inspected slaughtering available on Thursday.

Prices subject to change without notice.

Custom Beef By the Quarter, Half, or Whole

Our beef is local farm raised Holstein. It is sold by the Dressed Weight.
Processing is included in the price. Order by the quarter, half, or whole beef.

Our current price is $3.29/lb.

A divided quarter averages about175 – 200 lbs$658.00
A half beef averages about350 – 400 lbs.$1316.00
A whole beef averages about700 – 800 lbs.$2,632.00

All orders are cut and wrapped to your specifications.

You tell us how thick you would like your steaks, how many to a package, and how large you want your roasts.

An average quarter of beef will yield about 50 lbs. of 85% lean ground beef.
(Half = 120 lbs. Whole = 240 lbs.)
Our ground beef comes in 1 1/3 lb. packages. We can also package in 1 1⁄2 or 2 lb. packages.

Cuts Include:

Ribeye, T-Bone, Sirloin, and Round Steaks
Chuck, Arm, Rump, and Sirloin Tip Roasts
Ground Beef, Short Ribs, and Soup Bones
Heart, Tongue and Liver

All of our meat comes with a 100% guarantee.
Please allow 2-4 weeks processing time. This may vary due to beef availability and demand.
The prices above are ESTIMATES, your order may vary based on the actual weight of your beef.
Prices subject to change without notice, please call for current pricing.

DIVIDED 1⁄4 OF BEEF – AVERAGES (1⁄2 of 1⁄2 )HALF BEEF – AVERAGES
6-8 Ribeyes12-16 Ribeyes
* 6-7 T-Bone Steaks* 12-14 T-Bone Steaks
7-8 Sirloin Steaks14-16 Sirloin Steaks
Tenderized Round Steaks – 6-8 packagesTenderized Round Steaks – 12-14 packages
4-5 Chuck Roasts – 3# each8-10 Chuck Roasts – 3# each
2-3 Arm Roasts – 3# each4-6 Arm Roasts – 3# each
2 packages Short Ribs & 2 packages Soup Bones4 packages Short Ribs & 4 Packages Soup Bones
1 Rump Roast – 3#2 Rump Roasts – 3# each
2 Sirloin Tip Roasts – 3#4 Sirloin Tip Roasts – 3# each
Heart, Tongue & LiverHeart, Tongue & Liver
Approximately 50# of ground beefApproximately 100# of ground beef

*Porterhouse is a larger T-Bone
*The Tenderloin and New York Strip are the boneless cuts of this steak – only available on a 1⁄2 or whole beef.

Custom Hogs By the Half or Whole

Our hogs are farm raised locally and sold by the Live Weight PLUS processing. Order by the half or whole hog.

Our current price is $0.75/lb.

A half hog averages about110 – 130 lbs.$230.00
A whole hog averages about220 – 240 lbs.$440.00

All orders are cut and wrapped to your specifications.

You tell us how thick you would like your chops, how many to a package, and how large you want your roasts.

Also if you would like bacon or side pork, and if you would like your hams smoked or fresh.

Cuts Include:

Pork Chops, Pork Roasts, and Pork Steaks Bacon or Side Pork
Hams – Smoked or Fresh
Pork Hocks, Spare Ribs, Neck Bones
Lard & Liver

All of our meat comes with a 100% guarantee.
Please allow 2-4 weeks processing time. This may vary due to hog availability and demand.
The prices above are ESTIMATES, your order may vary based on the actual weight of your hog.
Prices subject to change without notice, please call for current pricing.

Half Hog – AVERAGESWhole Hog – AVERAGES
Pork Chops cut 5/8” thick = 35 chopsPork Chops cut 5/8” thick = 70 chops
Pork Steak = 10 steaksPork Steak = 20 steaks
Pork Roast = 2-3 Roasts – 3#Pork Roast = 4-6 Roasts – 6#
Ham = 16# – 18#Ham = 32# – 36#
Bacon = 8# – 10#Bacon = 16# – 20#
2 packages Hocks, 1 package Ribs, 1 package Neck Bones4 packages Hocks, 2 package Ribs, 2 package Neck Bones
Trim = 10# – 12#Trim = 20# – 24#
Heart, Tongue, Liver and LardHeart, Tongue, Liver and Lard

Spare Ribs come from the belly – these are the ones we offer.
Pork Loin Back Ribs come from the back – they are more meaty “Baby Back Ribs”. Country Style Ribs (1 pkg per 1⁄2 hog) comes from the end cut of the pork chops. Bacon is cured and smoked.
Side Pork is fresh.