EFFECTIVE MONDAY, NOVEMBER 16TH 8:45AM
Skinning and Bone Disposal $37.00 plus the hide
Minimum Processing Charge Including Skinning $99.00
Charged on the dressed weight and includes cutting, wrapping, freezing of all boneless chops, steaks, tenderloin, and roasts.
$40 deposit per deer and/or trim order. This will be deducted off of your final bill.
Drop Off Checklist
1. RECEIVE A TAG NUMBER FOR YOUR WHOLE OR QUARTERED, FIELD-DRESSED DEER AND WEIGH ANY TRIMMINGS AT GRAND CHAMPION MEATS 6634 HIGHWAY 25 NE.
2. LET US KNOW HOW YOU WANT YOUR GAME PROCESSED AND PAY $40 DEPOSIT PER ORDER.
3. BRING YOUR TAG AND FIELD-DRESSED WILD GAME TO OUR DOWNTOWN PROCESSING FACILITY AT 270 4TH AVENUE (USE ALLEY ENTRANCE).
Pick Up Checklist
1. WHEN YOUR ORDER IS READY, CHECK-IN AT GRAND CHAMPION MEATS 6634 HIGHWAY 25 NE TO PAY ANY BALANCE DUE AND TO RECEIVE YOUR RECEIPT.
2. BRING RECEIPT TO OUR DOWNTOWN PROCESSING FACILITY AT 270 4TH AVENUE AND OUR TEAM WILL LOAD YOUR ORDER FOR YOU. (PLEASE NOTE THAT YOU MUST PRESENT A RECEIPT TO RECEIVE YOUR ORDER, AND RECEIPTS CAN ONLY BE ISSUED AT OUR RETAIL STORE.)
Ground Wild Game
Ground with youth choice of added meat. (1 lb package)
|Hamburger (100% Wild Game)||$0.55/lb.|
|Hamburger with 10% Tallow||$0.85/lb.|
|Hamburger with 1/3 Pork||$1.99/lb.|
|Hamburger with 1/3 Beef||$2.29/lb.|
|Hamburger with 20% Bacon||$2.29/lb.|
Bulk Fresh Sausage
Made with 1/3 lean pork. (1 lb package)
|Hot Italian Sausage||$2.99/lb.|
Made with 1/3 lean pork. (2 lb package) & vacuum sealed
|Garlic Summer Sausage||$3.49/lb.|
|Tangy Summer Sausage||$3.59/lb.|
|Cheddar Summer Sausage||$3.89/lb.|
|Jalapeño Cheddar Summer Sausage||$4.29/lb.|
|Cranberry Wild Rice Summer Sausage||$4.59/lb.|
|Wild Rice Cheddar Summer Sausage||$4.59/lb.|
|Blueberry Cheddar Summer Sausage||$4.59/lb.|
|Green Olive & Cheddar Summer Sausage||$4.79/lb.|
Whole Muscle/Ground & Formed
100% wild game and vacuum packed. Six pieces per package.
|Whole Muscle Jerky (Approximate yield 40%)||$4.29/lb.|
|Dried Wild Game (Approximate yield 52%)||$4.59/lb.|
|Teriyaki Flats (Approximate yield 52%)||$3.99/lb.|
|Pepper Jack Flats (Approximate yield 52%)||$4.19/lb.|
|Cheddar Flats (Approximate yield 52%)||$4.19/lb.|
Made with 1/2 lean pork & vacuum packed. (6 links in a package)
|Pineapple Fresh Brats||$3.99/lb.|
|Beer Fresh Brats||$3.89/lb.|
|Breakfast Links (10 links/1 lb. package)||$3.59/lb.|
|Fresh Country Sausage (1 lb. ring)||$3.59/lb.|
Made with 1/2 lean pork & vacuum packed. (10 per package)
|Coarse Ground Wieners||$4.39/lb.|
Made with 1/3 lean pork & yields approximately 66%-72% & vacuum packed. 10 sticks per package.
|Bloody Mary Sticks w/Pepper Jack Cheese||$4.59/lb.|
|Twangy Cheddar Sticks||$4.59/lb.|
|Sweet & Spicy Sticks||$4.59/lb.|
|Pepper Jack Sticks||$4.59/lb.|
|Lucky 7 – Pepper Sticks||$4.59/lb.|
|Sweet Maple Bacon Sticks||$4.59/lb.|
|Jalapeño Cheddar Sticks||$4.59/lb.|
Made with 1/2 lean pork & vacuum packed. Six links per package.
|Wild Rice Brats||$4.29/lb.|
|Jalapeño Cheddar Brats||$4.49/lb.|
|Philly Steak & Cheese Brats||$4.49/lb.|
|Wild Rice Cheddar Brats||$4.49/lb.|
Made with 1/2 lean pork & vacuum packed. (1 lb package)
|Coarse Ring Bologna||$4.19/lb.|
|Skinning & Processing|
|*Charged on the dressed weight of the animal.|
|Hamburger 1# Packages||$0.75/lb.|
|–With 1/3 Pork||$2.30/lb.|
|–With 1/3 Beef||$2.70/lb.|
|Summer Sausage (1/3 beef added)||$4.29/lb.|
|Jalapeño Cheddar Summer Sausage (1/3 beef added)||$4.99/lb.|
|Polish Sausage (1/4 pork & 1/4 beef added)||$4.39/lb.|
|Snack Sticks (Yield: 66%)||$4.79/lb.|
ORDERS ARE PROCESSED ON A FIRST IN, FIRST OUT BASIS. WE WILL CALL YOU WHEN YOUR ORDER IS READY (6 TO 8 WEEKS). WE DO OUR BEST TO ACCOMMODATE ORDER CHANGES BUT CAN’T ALWAYS GUARANTEE CHANGES TO INITIAL ORDERS.
ALL WILD GAME MUST BE TAGGED AND REGISTERED. TRIMMINGS MUST BE CLEAN AND HAVE TAG NUMBERS.
PLEASE FOLLOW SAFE FOOD HANDLING PRACTICES. DO NOT USE GARBAGE BAGS. WE WILL NOT ACCEPT ANY WILD GAME THAT APPEARS TO BE MISHANDLED OR UNSANITARY. WE RESERVE THE RIGHT TO DISPOSE OF SPOILED GAME; OWNERS WILL BE NOTIFIED.
PRICES ARE BASED ON COMBINED WEIGHT OF WILD GAME AND PORK BEFORE SMOKING (NOT FINISHED WEIGHT) YIELDS ARE APPROXIMATE. IF YOU PREFER BEEF CHUCK, ADD $1.50 LB.
WE WELCOME SPECIAL ORDERS (MINIMUM 25 POUNDS) AFTER JANUARY 15, 2021.
MINIMUM PROCESSING CHARGE (INCLUDING SKINNING) IS $99.
AFTER HOURS PICK UP AVAILABLE BY APPOINTMENT (TWENTY-FOUR-HOUR NOTICE REQUIRED)
CHECK-IN BY PHONE TO PAY ANY BALANCES DUE AND TO RECEIVE A PASS CODE TO OUR SELF-SERVE, AFTER-HOURS FREEZER AT
GRAND CHAMPION MEATS 6634 HIGHWAY 25 NE. CODE EXPIRES AFTER 12 HOURS.
Removal of Head for European Mount $20.00
Without the hide (already skun out) or Quartered Deer $20.00
Removal of Antlers at the Base $5 – Must be taken at the time the deer is dropped off.
We will call when your order is ready. Orders MUST be picked up within 2 weeks or there will be a weekly $10.00 storage fee.
AT THE TIME OF DROP OFF you must leave your cutting instructions and notify us if you would like the antlers and/or hide. We keep the hide as part of the processing. If you would like your hide back, there is an extra charge of $15.
All orders are processed in a First in – First Out Basis. We will process your order as quickly as possible but quality comes first.
- All wild game must be tagged and registered. Trimmings must be clean and have tag numbers.
- We like to remind hunters to follow safe food handling practices with your meat. We will not accept any
wild game carcasses or trim that appears to be mishandled or unsanitary. Do NOT use garbage bags.
- We reserve the right to dispose of any game that is spoiled – the owner will be notified first.
- All of your chops, steaks and roasts are cut boneless. All cuts are wrapped in paper.
- All sausages are made with 1/2 wild game & 1/2 lean pork. Sticks, summer, and bulk fresh sausage are 2/3 wild game & 1/3 lean pork. Prices include pork added. If you would like beef added instead, the price increases $1.00 per lb.
- All prices listed are charged on the weight of the wild game and added pork before smoking, not the finished weight.
- If you change your order after your initial order is put in, we do our best to see that the change gets made, but we do not guarantee that it will happen.
- We are happy to make any special orders after January 15th. Special orders require a minimum order of 25lbs.
- Boneless trimmings brought in for further processing will be charged a wrapping charge .50¢ per pound on the processed weight.
For the do-it-yourselfer we have everything you need:
- Beef Trimmings
- Pork Trimmings
- Hi-Temp Cheese
- Hot Pepper
- Bleu Cheese
- Wrapping paper, tape, and tape dispensers
- Hamburger bags and food grade bags
- Knives, steels, handsaws, and saw blades
- FREE EXPERT ADVICE!
We will be grinding, seasoning, and mixing every Saturday from 8:00am till noon, beginning November through January. Please call ahead to reserve a time and order the trimmings, seasonings, and/or supplies you will need.
Grinding $0.75/lb., Mixing $0.75/lb., Grinding & Mixing $1.40/lb.
Prices subject to change without notice. Prices effective September 3, 2020.
Foley location only