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Drop Off Checklist

1. RECEIVE A TAG NUMBER FOR YOUR WHOLE OR QUARTERED, FIELD-DRESSED DEER AND WEIGH ANY TRIMMINGS AT GRAND CHAMPION MEATS 6634 HIGHWAY 25 NE.

2. LET US KNOW HOW YOU WANT YOUR GAME PROCESSED AND PAY $40 DEPOSIT PER ORDER.

3. BRING YOUR TAG AND FIELD-DRESSED WILD GAME TO OUR DOWNTOWN PROCESSING FACILITY AT 270 4TH AVENUE (USE ALLEY ENTRANCE).

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Pick Up Checklist

1. WHEN YOUR ORDER IS READY, CHECK-IN AT GRAND CHAMPION MEATS 6634 HIGHWAY 25 NE TO PAY ANY BALANCE DUE AND TO RECEIVE YOUR RECEIPT.

2. BRING RECEIPT TO OUR DOWNTOWN PROCESSING FACILITY AT 270 4TH AVENUE AND OUR TEAM WILL LOAD YOUR ORDER FOR YOU. (PLEASE NOTE THAT YOU MUST PRESENT A RECEIPT TO RECEIVE YOUR ORDER, AND RECEIPTS CAN ONLY BE ISSUED AT OUR RETAIL STORE.)

WILD GAME PRICING - effective 9/14/21

Ground Wild Game

Ground with your choice of added meat. (1 lb package)

NO MINIMUM ORDER

Hamburger (100% Wild Game)$0.69/lb.
Hamburger with 10% Tallow$0.99/lb.
Hamburger with 1/3 Pork$2.29/lb.
Hamburger with 1/3 Beef$2.59/lb.
Hamburger with 20% Bacon$2.69/lb.

Bulk Fresh Sausage

Made with 1/3 lean pork. (1 lb package)

6LB. MINIMUM ORDER

Seasoned Sausage$3.19/lb.
Hot Italian Sausage$3.19/lb.

Summer Sausages

Made with 1/3 lean pork. (2 lb package) & vacuum sealed

6LB. MINIMUM ORDER

Summer Sausage$3.59/lb.
Garlic Summer Sausage$3.79/lb.
Tangy Summer Sausage$3.89/lb.
Cheddar Summer Sausage$4.09/lb.
Jalapeño Cheddar Summer Sausage$4.49/lb.
Cranberry Wild Rice Summer Sausage$4.99/lb.
Wild Rice Cheddar Summer Sausage$5.09/lb.
Blueberry Cheddar Summer Sausage$4.99/lb.
Green Olive & Cheddar Summer Sausage$5.19/lb.

Whole Muscle/Ground & Formed

100% wild game and vacuum packed. Six pieces per package.

5LB. MINIMUM ORDER

Whole Muscle Jerky (Approximate yield 40%)$4.39/lb.
Dried Wild Game (Approximate yield 52%)$4.99/lb.
Teriyaki Flats (Approximate yield 52%)$4.09/lb.
Pepper Jack Flats (Approximate yield 52%)$4.29/lb.
Cheddar Flats (Approximate yield 52%)$4.29/lb.

Fresh Sausages

Made with 1/2 lean pork & vacuum packed. (6 links in a package)

6LB. MINIMUM ORDER

Fresh Brats$3.79/lb.
Pineapple Fresh Brats$4.39/lb.
Beer Fresh Brats$4.19/lb.
Breakfast Links (10 links/1 lb. package)$3.79/lb.
Fresh Country Sausage (1 lb. ring)$3.79/lb.

Wieners

Made with 1/2 lean pork & vacuum packed. (10 per package)

6LB. MINIMUM ORDER

Wieners$4.49/lb.
Coarse Ground Wieners$4.59/lb.

Snack Sticks

Made with 1/3 lean pork & yields approximately 66%-72% & vacuum packed. 10 sticks per package.

5LB. MINIMUM ORDER

Snack Sticks$4.39/lb.
Maple Sticks$4.79/lb.
Jalapeño Sticks$4.79/lb.
Twangy Sticks$4.89/lb.
Bloody Mary Sticks w/Pepper Jack Cheese$4.79/lb.
  
Twangy Cheddar Sticks$4.79/lb.
Sweet & Spicy Sticks$4.79/lb.
Pepper Jack Sticks$4.79/lb.
Teriyaki Sticks$4.79/lb.
Lucky 7 – Pepper Sticks$4.79/lb.
Sweet Maple Bacon Sticks$4.99/lb.
Jalapeño Cheddar Sticks$4.99/lb.

Smoked Sausages

Made with 1/2 lean pork & vacuum packed. Six links per package.

6LB. MINIMUM ORDER

Polish Sausage$3.89/lb.
Bratwurst$3.89/lb.
Maple Brats$4.29/lb.
Wild Rice Brats$4.49/lb.
Cheddarwurst$4.59/lb.
Jalapeño Cheddar Brats$4.89/lb.
Philly Steak & Cheese Brats$4.69/lb.
Taco Brats$4.99/lb.
Wild Rice Cheddar Brats$4.79/lb.

Bologna

Made with 1/2 lean pork & vacuum packed. (1 lb package)

6LB. MINIMUM ORDER

Large Bologna$4.19/lb.
Ring Bologna$4.29/lb.
Coarse Ring Bologna$4.39/lb.

Bear Processing - After hours calls: Please only call between 6pm & 10pm or between 6am & 8am the next day. Please leave a voicemail and someone will return your call.
320-248-3640 or 320-249-6664

Skinning & Processing
Skinning$85.00.*
Processing$1.49/lb.*
*Charged on the dressed weight of the animal.
Hamburger 1# Packages $0.80/lb.
–With Tallow $0.95/lb.
–With 1/3 Pork $2.45/lb.
–With 1/3 Beef $2.85/lb.
Summer Sausage (1/3 beef added) $4.59/lb.
Jalapeño Cheddar Summer Sausage (1/3 beef added) $5.09/lb.
Polish Sausage (1/4 pork & 1/4 beef added) $4.69/lb.
Snack Sticks (Yield: 66%) $4.99/lb.

Please Note:

  • ORDERS ARE PROCESSED ON A FIRST IN, FIRST OUT BASIS. WE WILL CALL YOU WHEN YOUR ORDER IS READY (6 TO 8 WEEKS). WE DO OUR BEST TO ACCOMMODATE ORDER CHANGES BUT CAN’T ALWAYS GUARANTEE CHANGES TO INITIAL ORDERS.

  • ALL WILD GAME MUST BE TAGGED AND REGISTERED. TRIMMINGS MUST BE CLEAN AND HAVE TAG NUMBERS.

  • PLEASE FOLLOW SAFE FOOD HANDLING PRACTICES. DO NOT USE GARBAGE BAGS. WE WILL NOT ACCEPT ANY WILD GAME THAT APPEARS TO BE MISHANDLED OR UNSANITARY. WE RESERVE THE RIGHT TO DISPOSE OF SPOILED GAME; OWNERS WILL BE NOTIFIED.

  • PRICES ARE BASED ON COMBINED WEIGHT OF WILD GAME AND PORK BEFORE SMOKING (NOT FINISHED WEIGHT) YIELDS ARE APPROXIMATE. 

  • WE WELCOME SPECIAL ORDERS (MINIMUM 25 POUNDS) AFTER JANUARY 15, 2022.

  • MINIMUM PROCESSING CHARGE (INCLUDING SKINNING) IS $99.

  • THIS FACILITY PROCESSES PRODUCTS CONTAINING, THE ALLERGENS, SOY, WHEAT, MILK, AND EGG. IF YOU HAVE ANY FOOD ALLERGIES, PLEASE INFORM US AT DROP OFF.

  • ALL STEAKS, CHOPS, ROASTS, AND BURGER ARE FROM YOUR OWN DEER ALWAYS

AFTER HOURS PICK UP AVAILABLE BY APPOINTMENT (TWENTY-FOUR-HOUR NOTICE REQUIRED)

CHECK-IN BY PHONE TO PAY ANY BALANCES DUE AND TO RECEIVE A PASS CODE TO OUR SELF-SERVE, AFTER-HOURS FREEZER AT 

GRAND CHAMPION MEATS 6634 HIGHWAY 25 NE. CODE EXPIRES AFTER 12 HOURS.

Removal of Head for European Mount $20.00

Without the hide (already skun out) or Quartered Deer $30.00

Caping $85.00

Removal of Antlers at the Base $5 – Must be taken at the time the deer is dropped off.

We will call when your order is ready. Orders MUST be picked up within 2 weeks or there will be a weekly $20.00 storage fee.

AT THE TIME OF DROP OFF you must leave your cutting instructions and notify us if you would like the antlers and/or hide. We keep the hide as part of the processing. If you would like your hide back, there is an extra charge of $15.
All orders are processed in a First in – First Out Basis. We will process your order as quickly as possible but quality comes first.

  • All wild game must be tagged and registered. Trimmings must be clean and have tag numbers.
  • We like to remind hunters to follow safe food handling practices with your meat. We will not accept any
    wild game carcasses or trim that appears to be mishandled or unsanitary. Do NOT use garbage bags.
  • We reserve the right to dispose of any game that is spoiled – the owner will be notified first.
  • All of your chops, steaks and roasts are cut boneless. All cuts are wrapped in paper.
  • All sausages are made with 1/2 wild game & 1/2 lean pork. Sticks, summer, and bulk fresh sausage are 2/3 wild game & 1/3 lean pork. Prices include pork added. 
  • All prices listed are charged on the weight of the wild game and added pork before smoking, not the finished weight.
  • If you change your order after your initial order is put in, we do our best to see that the change gets made, but we do not guarantee that it will happen.
  • We are happy to make any special orders after January 15th. Special orders require a minimum order of 25lbs.
  • Boneless trimmings brought in for further processing will be charged a wrapping charge .50¢ per pound on the processed weight.

For the do-it-yourselfer we have everything you need:

  • Beef Trimmings
  • Pork Trimmings
  • Tallow
  • Seasonings
  • Hi-Temp Cheese
    • Swiss
    • Cheddar
    • Mozzarella
    • Hot Pepper
    • Bleu Cheese
  • Casings
  • Wrapping paper, tape, and tape dispensers
  • Hamburger bags and food grade bags
  • Knives, steels, handsaws, and saw blades
  • FREE EXPERT ADVICE!

Prices subject to change without notice. Prices effective October 5, 2021.

Foley location only

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